334 Sannam Dry Red Chilli

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165.00 - 247.00 / Kilogram

500 Kilogram (MOQ)

Business Type Manufacturer, Exporter, Supplier
Processing Type Raw
Color Red
Usage Cooking
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Product Details

Variety
334 Sannam Dry Red Chilli
Grade Standard
Food Grade
Packaging Type
PP Bag
Packaging Size
25 Kg
Specialities
Good Quality, Rich In Taste
Shelf Life
1 Year
Drying Process
Sun Dried
Country of Origin
India
Style
Dry

Amrit International is a dependable 334 Sannam Dry Red Chilli Supplier, providing excellent chillies to global markets. We purchase our chillies from India's top farms. The gentle heat and vibrant colour of our 334 Sannam chillies are well-known.

Every batch is guaranteed to satisfy high standards of quality by our staff. To keep the chillies fresh, we process them utilising cutting-edge methods. Our packing options protect them from moisture and contamination. Every order that customers place is filled with flavourful, fresh chillies.

334 Sannam chillies are utilised in the food processing and spice production sectors. They are perfect for producing spices and chilli powder. Their rich crimson hue improves the appearance of meals. Our chillies are preferred by food makers and restaurants due to their reliable quality.

We maintain worldwide quality standards while exporting to several nations. For large orders, our effective supply network guarantees prompt delivery. To promote sustainable agriculture, we collaborate closely with farmers.

Companies looking for suppliers of 334 Sannam Dry Red Chilli may rely on Amrit International. We provide superior chillies at affordable prices. For large orders and export questions, get in touch with us.


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FAQ

A: 334 Sannam Dry Red Chilli refers to a popular variety of dried red chilli (also known as S4 or Sannam 334) used extensively in culinary applications such as curries, sauces, and chilli powder production due to its bright red colour and medium heat profile with pungency ranging around 18,000–22,000 SHU (Scoville Heat Units).
This chilli variety is primarily sourced from India, especially regions like Guntur in Andhra Pradesh, which is famous for producing high‑quality Sannam chillies.
Suppliers offer whole dried red chillies in bulk, food‑grade quality, with bright red colour, medium spice level, and long shelf life ideal for industrial use and food processing.
When stored in a cool, dry place, these chillies can have a shelf life of up to 9–12 months while retaining colour, flavour, and pungency.
A: Minimum Order Quantities (MOQ) can vary widely from supplier to supplier, typically starting from hundreds of kilograms to multiple tonnes depending on the business’s scale.
Payment methods are supplier‑specific and may include bank transfer, online payments, or other negotiated terms, with delivery arranged based on buyer location and order size.
Yes, India‑based suppliers export this variety worldwide, meeting international quality standards for spice markets.

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